Crossfire Steakhouse & Cantina Menu
Crossfire Steakhouse & Cantina menu gallery
Choose your favorite dish
Starters
With Cholula gravy.
Hand Cut Steaks (Served with a side)
Steak Additions
Fresh Salads
Lettuce, Corn Pico, avocados, tomatoes, Tortilla Crisps, cheese, & Chipotle Lime Dressing
Chopped Romaine, cheese, Kalamata olives, cherry tomato and pecan, with Parmesan Vinaigrette
Fresh berries, avocado, roasted pecans, cheese, and Mango Vinaigrette
Salad Additions
Entrees
Chricken fried steak or chicken covered in white cream gravy, served with mashed potatoes or french fries
New Orleans style dish with grilled steak and shrimp over noodles with broth and a soy egg
Grilled Chicken with peppers and onions, melted cheese, diablo sauce over rice, choice of side
Pressed Parmesan battered chicken breast with chipotle tomato sauce, Parmesan lime noodles
Grilled Steak, Provolone cheese, Arugula, Balsamic Glaze, Dijonnaise, on a Ciabatta bun, served with fries
Grilled Chicken, tomato bruschetta, cheese, over rice with fresh basil, goldmine sauce
Shrimp poached in tequila and lime with peppers, onions, olives, and noodles tossed with parmesan
Texas Sushi is a New York Strip stuffed with Jalapeños, Shrimp, and cheeses, and wrapped in Bacon
Sweet chili salmon over rice with pickled cucumbers and sesame seeds
Pan seared salmon stuffed with shrimp with lemon beurre blanc, arugula salad
Southern fried catfish topped with traditional etouffee. over rice with hush puppies
Gulf shrimp, seared bacon bits, over goat cheese grits with green onions and avocado
Sides
Desserts
Kids Menu- Ages 12 and under (Comes with your choice of Fries, Mashed Potatoes, Creamed Spinach, Mac and Cheese, or Kids Salad)
From a reviewer’s perspective, the menu at Crossfire Steakhouse & Cantina feels like a broad, comfort-driven lineup that leans heavily into hearty Texas-style steakhouse fare with plenty of variety. The starters set the tone with crowd-pleasers like Onion Rings, Deep Fried Calf Fries, Crossfire Shooters, Spinach Dip with Chips, and Chili Con Queso with Chips, offering a mix of indulgent fried bites and shareable dips. The core attraction is clearly the Hand Cut Steaks, featuring options such as 8 ounce Filet, 12 ounce Ribeye, 10 ounce Strip, and a premium 12 ounce Wagyu Ribeye, all served with a side and elevated further with additions like Grilled Shrimp, Sauteed Mushrooms, Blue Cheese Crusted, and Steakhouse Butter. The salad section provides lighter choices including Southwest Salad, Tomato and Olive Salad, and Berry Salad, with protein upgrades like Chicken, Grilled Steak, Grilled Shrimp, and Roasted Salmon. Entrees continue the hearty theme with dishes such as Chicken Fry, Yakamein Steak & Shrimp, Chicken Diablo, Texas Chicken Parm, and Steak Sandwich, alongside traditional sides like Asparagus, Baked Potato, Mashed Potatoes, and Etouffee, plus House/Caesar Salad. Desserts lean indulgent with highlights like Drunken Bread Pudding a la Mode, Specialty Cheesecake, Chocolate Eruption a la Mode, Dr. Pepper Float, and Creme Brulee. Even the kids’ menu is well-covered, offering Grilled Chicken with Rice, Chicken Fingers, Grilled Steak, and Mac 'N' Cheese, with flexible side options. Overall, the menu reads as extensive, protein-forward, and designed to satisfy both traditional steak lovers and those looking for Southern-inspired comfort dishes.